RECIPES

Spaghetti with Arugula and Almond Pesto

 

A light and flavorful spaghetti dish full of all the nutrients your body needs for a healthy meal. This homemade pesto sauce made with fresh arugula pairs perfectly with our crisp gluten-free pasta

 

View Recipe

Fresh Spinach Salad with Honey Mustard

 

The perfect recipe if you’re looking to add something new to your traditional, everyday salad. This recipe calls for a mix of fruits and veggies topped with hearts of palm spaghetti that is delicious while targeting all your main food groups!

 

View Recipe

Ecuadorian Hearts of Palm Ceviche

 

This light and refreshing homemade ceviche is full of our favorite summer veggies, fresh toppings, and of course Julia’s Farms Gluten-Free Spaghetti!

 

View Recipe

Zucchini and Hearts of Palm Gratin

 

Julia’s Farms Hearts of Palm Spaghetti and sliced zucchinis baked in a casserole dish with a gluten-free Bechamel Sauce topped with Parmesan cheese broiled to crispy perfection.

 

View Recipe
Fish Stew with Julia's Farms

Fish Stew with Julia’s Farms

Check out this cozy fish stew also known as Moqueca!

Taste the creaminess of coconut milk melting in your mouth alongside our delicious and nutritious gluten-free spaghetti! 💚

 

View Recipe

Facebook Instagram

ABOUT US

Since 1992, Julia’s Farm has been a family-owned farm in the heart of the Ecuadorian rainforest. While over the years we may have evolved our processes and technology, quality has continually remained our top priority.

We are entirely committed to producing fairly and sustainable crops you can trust. This allows us to ensure we are keeping our rainforest and community around us clean and sustainably growing.