CREATIONS
Squid Ink Gluten-Free Spaghetti
Squid ink is a popular ingredient in Mediterranean and Japanese cuisine. It adds a distinct black-blue color and rich savory taste to dishes.
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Erick Dreyer
Pasta Crust
For a delicious gluten-free crust made with Julia’s Farms Spaghetti combine eggs, cheese, milk, and olive oil. The crust can be a base for all sorts of toppings.
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Erick Dreyer
Gluten-Free Pasta with Pesto
Pesto is the combination of fresh basil, parmesan, pine nuts, garlic, salt, pepper, and olive oil. Add your favorite veggies to our Gluten-Free spaghetti noodles and you’ll get a delicious and healthy dish.
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Erick Dreyer
Spaghetti alla puttanesca
Puttanesca sauce is simple and made with olives, capers, garlic, oregano, tomatoes, olive oil and, at the end, fresh parsley. The perfect match to Julia’s Farms gluten-free spaghetti!
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Christian Walther
Cocina Marina de Autor
Spaghetti with Shrimp
Squid ink is a popular ingredient in Mediterranean and Japanese cuisine. It adds a distinct black-blue color and rich savory taste to dishes.
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Christian Walther
Cocina Marina de Autor
Squid Ink Gluten-Free Spaghetti
Squid ink is a popular ingredient in Mediterranean and Japanese cuisine. It adds a distinct black-blue color and rich savory taste to dishes.
________________________________________________
Julia’s Farm