Since 1992, Julia’s Farms has been a family-owned brand nestled in the tropical forest on our land in Ecuador.

Our processes and technology have evolved over the years, but quality has remained our top priority throughout our existence. We are entirely committed to producing fairly and sustainable produced crops you can trust. This allows us to ensure we are keeping our rainforest and community around us clean. We sincerely hope you enjoy what we consider to be the best Gluten-Free spaghetti noodles free of any allergens.